
Ingredients
Yellow croaker ( four ) | Ginger powder ( a little ) |
Pepper powder ( A little ) | Cooking wine ( A little ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make pan-fried yellow croaker
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1. Remove the gills and internal organs of the yellow croaker, clean the thin layer of scales on the surface, wash and drain the water.

2. Add the seasoning and marinate for half an hour.

3.Turn over once in the middle.

4.Preheat the electric pan, add oil and fry the yellow croaker.

5. Fry one side until golden brown and then flip over.

6. Fry both sides until golden brown, serve on a plate.
Tips
You don't need an electric pan, you can just use a frying pan.
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