Health benefits
Tripe: tonify deficiency and strengthen the spleen and stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Beef Tripe ( 200g ) | Chives ( 2 roots ) |
Cilantro ( 50g ) | Dried chili pepper ( 3 pieces ) |
Minced garlic ( 3 cloves ) | Zanthoxylum bungeanum ( 2 grams ) |
Oyster sauce ( 1 spoon ) | White sugar ( 1 teaspoon ) |
Salt ( 1 teaspoon ) |
How to make fried tripe with coriander
1. Cut the cooked tripe into thick strips
2.Remove the leaves of coriander and cut into long sections p>
3.Add oyster sauce, salt, sugar and a little water to make a sauce
4. Chop the chives and garlic, and cut the dried chili into small pieces
5.Heat the pot, add chili pepper and Sichuan peppercorns and saute until fragrant
6.Add minced garlic and half of the chives and stir-fry for a while
7.Pour in the sauce and bring to a boil
8.Add the tripe and stir-fry evenly
9.Add coriander segments at the end
10. Stir quickly and stir evenly
11.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
