Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potatoes ( 1 catty ) | Corn starch ( 100g ) |
Salt ( 6g ) | White sugar ( 5 grams ) |
Oil ( ) |
How to make potato balls
1.Peel and slice potatoes
2.Enter Steam in a steamer for about 15 minutes
3. Steam and press into puree.Add salt and sugar and stir evenly.Add the starch in batches.
4. Shape the potatoes into meatballs and control the size yourself.
5. Pour 50% hot oil into a pan and fry over medium heat until golden brown.
6.Dry out oil control
7. You can serve it with salt and pepper or honey sauce.
Tips
Don't add too much starch, otherwise it will affect the taste.There must be no small lumps in the starch, otherwise it will easily explode when fried.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
