How to make Chaoshan Baozi

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  1.Wash and cut the beans into small pieces

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  2.Cut the dried tofu into small pieces

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  3.Wash and cut the garlic sprouts into small pieces

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  4. Wash and chop the pork and add starch salt

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  5. Heat oil in a pan and fry dried beans until golden

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  6.Put some oil in the pot and stir-fry the beans until they are cooked

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  7. Fire Stir-fried pork, stir-fry garlic sprouts and add light soy sauce

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  8.Finally, add the dried beans and dried beans in the pot.Stir-fry

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  9.Finally wrap the filling in the rice cake skin