Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 500g ) | Dried pearl mushrooms ( 20g ) |
Ginger ( 3 pieces ) | Star anise ( 2 pieces ) |
Cinnamon ( 1 small piece ) | Geranium leaves ( 2 pieces ) |
Dark soy sauce ( 2 tsp ) | Light soy sauce ( 2 tablespoons ) |
Salt ( 2 tsp ) | Rock sugar ( 3c0g ) |
Braised pork belly with pearl mushrooms Recipe
1.Mushrooms are soaked and ready for later use p>
2.Wash the pork belly and cut into mahjong pieces
3.Pour water into the pot and put the pork belly in cold water
4.After the water boils, cook for 5 minutes
5.Take out and drain and set aside
6. Peel and slice the ginger and cut the green onions into long sections.Prepare rock sugar and spices
7.Pour oil into the pot and add rock sugar
8.Slowly fry the sugar over low heat until it becomes caramel color
9.Pour the meat into the pot and fry slowly to color
10. Fry for a while and stir out the excess fat
-
11.Add shiitake mushrooms, light soy sauce, dark soy sauce, onion, ginger, spices, boiling water to cover the ingredients, cover and simmer on low heat for about 1 hour
12.Finally add a little salt, turn to high heat to reduce the juice
13.When the soup is thick, take it out of the pot and put it on a plate and sprinkle with chopped green onion
14.Finished product
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
