How to make fried mushrooms

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  1.Grow your own Cut off the oyster mushrooms and set aside

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  2.Tear it by hand into the state in the picture

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  3. Boil water in a pot over boiling water and add some salt to the water

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  4. Remove and cool, squeeze out the water, then add pepper, Sichuan pepper powder and edible salt and marinate for a while

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  5. Add an egg to cold water and stir well, add flour and stir evenly

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  6. Stir until the state shown in the picture is fine, without particles, and slightly sticky

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  7.Put the mushrooms directly into the batter

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  8.Wait to heat the oil , start frying the mushrooms (you can put a mushroom in in advance, if it can float quickly, you can put in the mushroom and fry)

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  9.Fry until the mushrooms are colored and very crispy

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  10. Drain the oil and put it on a plate, and the fried mushrooms are done!

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  11.Fried mushrooms - finished product picture