Braised pig's trotters with red fermented grains

2024-06-22 16:26:17  Views 1 Comments 0

Health benefits

Pig's trotters: nourish blood
Cooking wine: low protein
Rock sugar: harmonize the stomach

Ingredients

Pig's trotters ( 1500g )
Red glutinous rice ( 120g )
Cooking wine ( 180g )
Ginger slices ( 3 slices )
Salt ( 3 tsp )
Chicken essence ( 2 tsp )
Rock sugar ( a little )
Sichuan peppercorns (to remove the fishy smell) ( a little )
Cooking wine (to remove fishy) ( 2 tablespoons )
Water ( appropriate amount )

How to braise pig's trotters with red lees

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    1. First blanch the pig's trotters in water and put them into the soup pot Pour in an appropriate amount of water and add the washed pig's trotters.

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    2. Add 2 tablespoons of cooking wine and a little pepper to the soup pot, turn up the heat and cook open.

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    3.After the water boils, you can pick up or pick up the pig's trotters , drain the water, pour out the water in the soup pot, and rinse with cold water again.

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    4.Put ginger slices into the pig's trotters and pour 180 grams of cooking wine.

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    5.Continue to add 120 grams of red glutinous rice.

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    6. Then grasp it evenly with your hands, so that the red glutinous rice is covered with each piece of pig's trotters.Marinate for 1 hour.

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    7. After marinating, pour an appropriate amount of water into the pot to prevent It is better to pass the pig's trotters.

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    8.Add 3 teaspoons of salt.

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    9. Cover the pot and bring to a boil over high heat.

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    10.After the soup boils, turn to low heat and simmer for about 1 hour Hour.

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    11. During the simmering process, tilt the lid slightly to allow the soup pot to If there is room for breathing, add a little rock sugar after half an hour.

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    12. Finally, reduce the juice over high heat and add chicken essence to taste before serving.

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    13.The delicious braised pig trotters with red lees is ready.

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    14.Picture of the finished product.

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    15.Picture of the finished product.

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    16.Picture of the finished product.

Tips

1.When you buy the pig's trotters, the store has already helped to remove the hair and cut them into pieces.You only need to rinse them when you return.
2.When stewing, you must control the heat.Low heat is the key to ensuring the tenderness of the pig's trotters.You can extend the stewing time according to your own taste.

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