Stir-fried Chinese Cabbage with Mushrooms

2024-06-22 16:26:23  Views 1 Comments 0

Health benefits

Shiitake mushrooms: clear up rash
Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Shiitake mushrooms ( 8 pcs )
Pak choi ( 1 handful )
Oil ( appropriate amount )
Minced onion and garlic ( appropriate amount )
Light soy sauce ( 1 spoon )
Salt ( appropriate amount )

How to stir-fry cabbage with mushrooms

  • Illustration of how to make fried Chinese cabbage with mushrooms 1

    1.Prepare ingredients

  • Illustration of how to cook Chinese cabbage with mushrooms 2

    2. Cut the Chinese cabbage into sections, slice the mushrooms, and mince the onion and garlic

  • Stir-fried Chinese cabbage with mushrooms Illustration of how to do it 3

    3.Heat oil and sauté onion and garlic until fragrant

  • Illustration of Stir-fried Chinese Cabbage with Mushrooms 4

    4.Add the mushrooms and stir well, add a little water, cover the pot and simmer for two minutes

  • Illustration of how to stir-fry Chinese cabbage with mushrooms 5

    5.Add Chinese cabbage

  • Illustration of how to stir-fry Chinese cabbage with mushrooms 6

    6.Add light soy sauce and salt

  • Illustration of how to stir-fry Chinese cabbage with mushrooms 77. Stir fry evenly
  • Stir fry mushrooms until small Illustration of how to make cabbage 8

    8.Finished product picture

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