Health benefits
Pork: Moisturizing
Ingredients
Pork ( 80g ) | White asparagus ( 8-10 roots ) |
Doubanjiang ( appropriate amount ) | Salt ( a little ) |
Edible oil (appropriate amount) | White vinegar ( 8 grams ) |
How to make crispy fried white asparagus
1.Freshly dug white asparagus
2.Wash the dirt on the surface and remove it Cut the outer skin into pieces with a diagonal knife
3.Soak the chopped white asparagus in water A while
4.Shred the pork and slice the garlic
6.Put the soaked white asparagus in water for 20 seconds (do not cook it for too long, otherwise it will become soft) Delicious)
7. Heat oil in a pot, add pork and stir-fry
8.After the meat changes color
9.Add appropriate amount of bean paste
10.Stir-fry to bring out the aroma
11.Add garlic slices and stir-fry
12.Add the white asparagus that has been soaked in water and stir-fry quickly and evenly
13.Add a little salt to taste
14.A delicious crispy white asparagus is ready
5. Boil water in a pot and add white vinegar (using vinegar can remove the slight sweetness and bitterness of white asparagus)
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