Health benefits
Vermicelli: nourish blood, low in protein
Baby cabbage: produce fluid
Red pepper: appetizer, digestion
Ingredients
Fans ( 2 copies ) | Baby cabbage ( 2 pcs ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( Half spoon ) |
Sugar ( 1 spoon ) | Oyster sauce ( 1 spoon ) | Chopped green onion (appropriate amount) | Red pepper (appropriate amount) |
#山西# Recipe for Steamed Garlic Vermicelli with Baby Cabbage
1.Tear the baby cabbage and spread it on the bottom of the plate
2.Place the soaked vermicelli (soak the vermicelli for 10 minutes in advance)
3. Stir-fried garlic in a hot pan
4.Use a small bowl to make the sauce (dark soy sauce, light soy sauce, oyster sauce, sugar, a little water, minced garlic and oil) and pour in
5. Wait for the steam to come on and steam for 10-15 minutes
6.Just sprinkle chopped green onion and red pepper (you can also sprinkle them in step 4, the spicier flavor will be stronger)
Tips
Pie more garlic for better taste Richer and more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
