Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Lean meat ( 200g ) | Green peppers ( 2 strips ) |
Oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Salt ( A small amount ) | Starch (a small amount) |
Ginger, garlic (appropriate amount) |
How to make fried shredded pork with green peppers
1. Let’s take a picture of the finished product first
2. Prepare the required ingredients in advance and wash the lean meat , green pepper, ginger, sliced garlic
3.Put the lean pork shreds into a bowl.Add oil, starch soy sauce, and stir evenly
4.Marinate for 15 minutes
5. Heat an appropriate amount of oil in a wok, add shredded ginger and garlic slices
6.Saute
-
7.Add the marinated shredded pork and stir-fry evenly
8.Saute until the shredded pork changes color
9. Then add green pepper shreds and stir-fry until Duansheng
10.Add a small amount of salt before serving and stir-fry evenly p>
11.A delicious and simple fried shredded pork with green pepper is ready
Tips
1: Use a small amount of starch to lose weight The meat is marinated in advance and stir-fried.The meat is tender and delicious.
2: The shredded pork has been marinated with light soy sauce, so you don’t need to add too much salt to make it salty.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
