
Health benefits
Pork: Moisturizing
Cucumber: Low protein
Ingredients
Pork ( 100g ) | Cucumber ( 2 pieces ) |
Dark soy sauce ( 4 grams ) | Light soy sauce ( 15g ) |
Thirteen Incense ( 1.5g ) | Table salt ( Adequate amount ) |
| Cooking wine ( 10g ) | Green onions ( 10 grams ) |
Ginger ( 10 grams ) | Red pepper ( 20 grams ) |
How to stir-fry cucumber and meat

1. Wash the cucumber and cut into diamond-shaped slices, slice the red pepper, and slice the meat for later use

2. Heat the pan with cold oil, add the minced onion and ginger, add the meat slices and stir-fry until fragrant

3. After frying, add cooking wine, light soy sauce and dark soy sauce

4.Fry the meat until it turns color, add cucumber slices and red pepper slices

5. Stir well and add 13 incense and edible salt before serving

6.Continue to stir-fry evenly.Can turn off the heat!

7. Take it out of the pot and put it on a plate, the cucumber fried meat is done!

8.Cucumber Stir-fried Pork - Finished Product Picture
Tips
① Cut the meat slices thinner, smaller ones will It is easier to stir-fry
② Stir-frying the meat to color it will make it more flavorful, and adding cucumber at the end can also ensure the crispness of the cucumber
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