Health benefits
Cod: protect liver, enhance immunity, delay aging
Sichuan peppercorns: maintain healthy skin and mucous membranes
Pepper: nourish blood , tooth protection, bone protection
Food ingredients
Cod ( 350g ) | Chives ( 20 grams ) |
Ginger ( 10 grams ) | Dried bell pepper ( 30g ) |
Sichuan peppercorns ( 25 grams ) | Salt ( 1 teaspoon ) |
Pepper ( 1 teaspoon ) | Cooking wine ( 1 spoon ) |
Fried powder ( 100g ) |
How to make spicy cod balls
1.Tear off the skin of the cod and wash it well
2.Cut into Small pieces
3.Add salt, cooking wine, and pepper
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5. Divide the fried powder into two parts, add one part with water to make a paste, and one part dry powder for later use
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6. Dip the marinated cod in flour paste first, then dip it in dry flour
7. After everything is done, fry it in the oil pan
8.Take out Drain the oil and set aside
9.Heat the pot, add onions, ginger, Sichuan peppercorns, and chili peppers and stir-fry until fragrant p>
10.Add fried cod
11. Stir fry evenly
12.Finished product
4.Catch evenly and marinate for 30 minutes
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