Beijing specialty: Stir-fried minced pork with kimchi

2024-06-22 16:28:28  Views 2 Comments 0

Health benefits

Peanuts: Protect liver, enhance immunity, protect eyes and improve eyesight

Ingredients

Pickled radish ( 200g )
Pickled peppers ( 10 pieces )
Peanuts ( 20g )
Minced meat ( 150g )
Light soy sauce ( 15g )
Onions, ginger and garlic ( 10 grams )

Recipe for Beijing specialty stir-fried minced meat with kimchi

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    1. To make homemade kimchi, first soak the peppers, ginger and garlic, then soak the radish and cabbage to bring out the flavor.Eat whatever you like.

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    2. Cut the pickled radish into small dices and the pickled pepper into dices.

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    3. Cut and load into disk for later use.

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    4. 150 grams of meat filling.

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    5. Pour 20 grams of peanut oil into the pot to heat, and pour in the meat filling Stir-fry until cooked, pour into a basin and set aside.

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    6.Pour in appropriate amount of peanut oil.

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    7. Add onion, ginger and garlic.

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    8. Saute until fragrant and brown, scoop out the remaining oil, pour in kimchi and stir-fry Sour taste.

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    9.Pour in the minced meat.

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    10. Stir-fry evenly and pour in light soy sauce.

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    11.Add chicken essence.

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    12. Stir well.

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    13.Put into a basin and serve.

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    14.Finished product picture

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    15.Finished product picture

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