Cantonese style - how to make stir-fried shrimps with broccoli

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  1. Broccoli is broken into small florets, Add 1 tablespoon of salt and soak in water for about 20 minutes.

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  2. Cut the ginger into shreds and the green onion into sections.

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  3. Add ginger, green onions, cooking wine, starch and a little salt to the shrimps Let the flavor mix evenly for about 15 minutes.

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  4. Cut the red pepper into cubes and slice the garlic and set aside.

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  5. Add an appropriate amount of water to the pot, bring to a boil over high heat, and then add 1 Spoon salt and oil, add broccoli and blanch.

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  6. Remove and set aside.

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  7. Continue to add the shrimp to the pot and blanch for 1-2 minutes and remove.

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  8. Heat the oil in the pan, add the garlic slices when the oil temperature is 50% hot Saute.

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  9.Add red pepper.

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  10.Add the shrimp and stir-fry.

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  11.Add broccoli.

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  12. Stir-fry over high heat for a few times, add a small spoonful of boiling water, and season with salt..

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  13. Remove from pot and plate.