Health benefits
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Carrot: low in protein
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Hot pepper ( Half ) | Water fungus ( 60g ) |
Lean meat ( 100g ) | Onions ( 1 section ) |
Ginger ( 1 small piece ) | Garlic ( One ) |
Carrot ( half root ) | Salt ( 6 grams ) |
Oil ( appropriate amount ) | Sugar ( 10g ) |
Soy sauce ( 1 spoon ) | Starch ( appropriate amount ) |
Cooking wine ( 4 drops ) | Vinegar ( 1 spoon ) |
How to make fish-flavored shredded pork
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1.Prepare the ingredients, pick and wash them and set aside.
2. Cut the meat into equal shreds and add salt.
3.Add cooking wine.
4. Add appropriate amount of water to the starch, stir evenly, and drop into the shredded pork.
5. Mix well and marinate for ten minutes.
6. Chop onion, ginger and garlic into mince and set aside.
7. Cut fungus, carrots and pepper into shreds and set aside.
8.Put sugar, salt, soy sauce, vinegar, minced onion, minced garlic, minced ginger, Mix water and starch into juice.
9. Heat 50% of the oil, add shredded pork and stir-fry until loose.
10.Add shredded fungus, shredded pepper and carrot and stir-fry.
11. Add the juice prepared previously and stir-fry.
12. High heat to reduce the juice and take it out of the pot.
13.This is a great rice cooker, let’s have a plate~~^_^
Tips
When cutting shredded meat, Cut evenly and do not cut evenly.
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