How to make pan-fried bacon and enoki mushroom rolls

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  1.Prepare the required ingredients

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  2. Rinse the enoki mushrooms with the roots and clean them with water Boil water in a pot, blanch the enoki mushrooms for two minutes, take them out and immediately immerse them in cold water.This can keep the taste of the enoki mushrooms crisp and tender, and blanch the enoki mushrooms with their roots in order to maintain their neatness.

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  3. Squeeze out the excess water from the enoki mushrooms.This time you can use a knife to cut off the roots..

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  4.Take a strip of bacon and cut it into two from the middle.Place an appropriate amount of enoki mushrooms on the bacon.Then roll it up and secure it with toothpicks inserted through it.

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  5. Follow the above steps for all the bacon and enoki mushrooms.

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  6. Add light soy sauce, oyster sauce, sugar and cornstarch in a small bowl and stir well.Add water and mix well.Set aside.

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  7.Put butter in a flat-bottomed non-stick pan and melt over low heat.

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  8. Arrange the bacon enoki mushroom rolls in the pot one by one, and fry over low heat until the bacon becomes burnt.Yellow, use chopsticks to flip frequently to prevent the bacon from burning.

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  9. Pour the prepared sauce into the pot and cook over low heat until the sauce becomes In a thick and bubbling state.

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  10. Use a small spoon to scoop up the sauce and pour it on the bacon enoki mushroom rolls.After taking it out of the pan You can also sprinkle some black pepper.

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  11. A smooth and delicious pan-fried bacon and enoki mushroom roll is ready!