Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Hairtail segments ( 400g ) | Green onions ( A little ) |
Ginger ( A little ) | Garlic ( a little ) |
Salt ( a little ) | Starch (appropriate amount) |
Fuel consumption ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Pepper ( appropriate amount ) |
How to make fried hairtail in Hebei
1. Add the onion, ginger, garlic, cooking wine, salt, pepper and oil to the hairtail segments, mix well and marinate for half an hour
2.Put in an appropriate amount of starch so that each hairtail segment is evenly coated with starch
3.After the oil is hot, fry it over low heat until the hairtail segments are cooked
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4.After the hairtail segments are cooked, fry them again over high heat
5.Load it into the disk
Tips
1.Do not flip the hairtail when frying it, wait for a while before flipping it;
2 , you can eat it directly after frying or stew it;
3.You can pickle and season according to your preference.If you like it spicy, you can also add chili powder.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
