How to make spicy crayfish

• 1.Let’s take a picture of the finished product first.

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  2.Buy it back Put the crayfish in clean water.After changing the water several times, use an abalone brush to scrub the crayfish one by one.Rinse them clean and remove the intestines.

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  3.Add a handful of edible salt and a teaspoon of cooking wine and stir the crayfish evenly to remove the muddy smell.Let it rest for ten minutes and then rinse.

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  4.Rinse the crayfish and drain the water and set aside.

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  5. Prepare the required spices.Wash the onions and garlic and cut them into pieces.

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  6. Heat the pot over high heat and pour in the fried garlic oil.Pour the crayfish into the pot and fry until it turns red.

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  7.Pick up the crayfish and drain the oil.

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  8. Leave the bottom oil in the pot.Then pour the ginger, onion and garlic into the wok and sauté until fragrant.Pour in other spices and stir-fry until fragrant.

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  9.Pour in the crayfish and add a teaspoon of Shaoxing wine and continue to stir-fry until fragrant.

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  10. Add purified water to cover the crayfish, add 1 teaspoon of light soy sauce, bring to a boil and cover the wok.Turn to medium heat and cook for 20 Minutes.During the cooking process, open the lid and turn it over once.

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  11.20 minutes later Sprinkle in minced garlic and stir-fry evenly.Add a teaspoon of light soy sauce and an appropriate amount of salt to taste.(Season according to personal taste) Then reduce the juice over high heat.

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  12. Arrange the crayfish on a plate and garnish with a little green onion.

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  13. Here is a fragrant, spicy and spicy crayfish for everyone.Come and try it with me.

• 14.Appreciation of the finished product.i