How to make cucumber stuffed with meat

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  1.Wash the cucumber and cut it into small sections.
  Try to choose a straighter size to see the picture

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  2.Use a knife to remove the skin and make as many patterns as possible

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  3.After everything is done, rinse it with water to control the water

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  4.Then blanch the water in a pot under boiling water, adding some salt and some oil to make the skin of the cucumber more green

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  5.Put out the water and let it cool.Use a small fork to dig out the cucumber flesh.Of course, you can also choose other tools

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  6.Add a little water to the tenderloin, put it into a meat grinder, and grind it into minced meat

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  7.Take out the meat filling and put it into a large bowl.Add all the seasonings and mix well (light soy sauce, cooking wine, salt, pepper)

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  8. Mix well and stuff it directly into the cucumber hole

• 9. Stuff it all with meat filling and put a wolfberry on top

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  10.Then place the cucumbers evenly on the steamer

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  11. Boil water and steam for about six minutes

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  12.Make a bowl of sauce and pour it directly or dip it into food!

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  13.Min Ruyi~Cucumber Stuffed Meat~Finished Product Picture