
Health effects
Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Crucian carp ( 600g ) | Tofu ( 400g ) |
Shallot ( 1 piece ) | Ginger ( 10g ) |
Garlic ( 15g ) | Cilantro ( 15g ) |
Anise ( a little ) | Cinnamon (a little) |
Geranium leaves ( a little ) | Chili pepper ( appropriate amount ) |
Red pepper ( 2 pieces ) | Oil ( 40g ) |
| Salt ( 4g ) | Soybean paste ( 50g ) |
cooking wine ( 3 tablespoons ) | Light soy sauce ( 2 tablespoons ) |
Recipe of braised crucian carp tofu in soy sauce

1.Cut soybean tofu into cubes and boil in light salt water for 1 minute

2.Remove gills, scales and internal organs of crucian carp, wash them thoroughly

3. Slice the green onion, cut the ginger into small pieces, mince the garlic, cut the coriander into sections, and mince the pepper
4.Fry the crucian carp in a pan
5.Fry both sides until golden brown

6.The fried fish, Serve out and set aside

7. Heat the oil pan, add onion, ginger, red pepper, star anise and cinnamon Sauté fragrant leaves until fragrant

8.Add soybean paste and stir-fry for a while

9.Add water and add the fried crucian carp

10.Pour in cooking wine

11.Pour in light soy sauce

12.Put salt

13. Bring to a boil over high heat, turn to medium heat and simmer for 25 minutes (I added a little dried coriander at this time, you can leave it out if you don’t have it)

14.Cook for 25 minutes and then add the tofu cubes

16.Sprinkle chopped coriander, minced garlic, and minced chili pepper, serve on a plate

15.Continue to simmer until the soup is thick
Tips
1.When cleaning crucian carp, clean the black film in the belly of the fish
2 , Shallots can be replaced with scallions
3.Use pure bean paste for soybean paste
4.Boil tofu in light salt water and then stew it, it will not break into pieces
5.Add water once Add enough sex, even if you need to add water later, you must add hot water
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