Health benefits
Pork belly: moisturizes dryness
Quail eggs: protects liver, enhances immunity, delays aging
Cooking wine: low in protein
Ingredients
Pork belly ( 500g ) | Quail eggs ( 300g ) |
Salt ( Adequate amount ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 teaspoon ) | Cooking wine ( 1 spoon ) |
White sugar ( 1 spoon ) | Octagonal ( 2 pieces ) |
Geranium leaves ( 2 pieces ) | Water ( appropriate amount ) |
Cinnamon ( 1 piece ) | Onions ( 1 root ) |
Ginger ( 3 pieces ) |
How to braise quail eggs with braised pork
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1.Prepare ingredients
2. Quail Boil the eggs, peel and set aside
3. Cut the pork belly into pieces, put it in the pot, and add Bring cold water to a boil over high heat, skim off the foam, and fish out the pork belly
4. Put the meat in the pot and fry it directly.If you fry it for a while, a lot of lard will overflow
5.Add onion, ginger, light soy sauce, dark soy sauce, cooking wine, sugar, salt, bay leaves, cinnamon, star anise, stir well
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6.Add appropriate amount of water, add quail eggs and salt
7.Bring to a boil over high heat and simmer for another 40 minutes to reduce the juice
8.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
