Health benefits
Bacon: protects the nervous system
Ingredients
Taro ( 1 piece ) | Bacon ( 100g ) |
Light soy sauce ( 1 tsp ) | Dark soy sauce ( 1 teaspoon ) |
Salt ( 1 teaspoon ) | Sugar ( 1 teaspoon ) |
Dried red pepper ( 2 pcs ) | Ginger ( 3g span> ) |
Chopped green onion ( 3 grams ) | Garlic ( 3 cloves ) |
How to cook bacon and taro
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1.Peel the taro and cut into hob pieces
2.Wash the bacon and cut it into small pieces
3.Cut the red pepper into small sections and smash the garlic cloves.Peel and shred the green onions and ginger.Cut chives into small pieces
4. Heat the oil in the pan and add the red pepper, garlic cloves, chopped green onion and ginger.Fry the shredded meat to bring out the fragrance
5.Add bacon and stir-fry for a while
7.Add water, light soy sauce, dark soy sauce, and sugar, bring to a boil over high heat, then turn to low heat and simmer until the taro is soft
8.Open the lid, turn to high heat and stir-fry until the soup thickens
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9. Take it out of the pot and put it on a plate and sprinkle with chopped chives
6.Add taro and stir-fry for a while
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