Pickled Pepper Cuttlefish

2024-06-22 16:30:16  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Cuttlefish ( 200g )
 Red lantern pickled pepper ( 50g )
Pixian Doubanjiang ( 1 tablespoon )
Ginger ( 3 slices )
Garlic ( 2 cloves )
Chives ( 2 roots )
Zanthoxylum bungeanum ( 2 grams )
Sugar ( 1 teaspoon )
Cooking wine ( 1 spoon )
Soy sauce ( 1 teaspoon )
Salt ( appropriate amount )
Cooking wine ( 1 spoon )

How to make cuttlefish with pickled pepper

  • Illustration of how to make cuttlefish with pickled pepper 1

    1.Clean the cuttlefish larvae

  • Soak Illustration of how to make pepper cuttlefish larvae 2

    2.Put in water and blanch lightly until it changes color

  • Illustration of how to make cuttlefish with pickled pepper 3

    3. Remove and drain and set aside

  • Illustration of how to make cuttlefish with pickled pepper 4

    4.Peel and shred the ginger, slice the garlic, cut the onion into small sections, and prepare the pepper and bell pepper.Good

  • Illustration of how to make cuttlefish with pickled pepper 5

    5. Add shredded ginger, garlic slices, green onions, Sichuan peppercorns, and bean paste to the pot Fry the fragrant red oil

  • Illustration of how to make cuttlefish with pickled pepper 6

    6.Add red pickled pepper, soy sauce, and a little water and bring to a boil

  • Illustration of how to make cuttlefish with pickled pepper 7

    7.Add cuttlefish and stir-fry for a while

  • Illustration of how to make cuttlefish with pickled pepper 8

    8.Finally add a little salt and stir-fry evenly

  • Illustration of how to make cuttlefish with pickled pepper 9

    9.Finished product

本文地址：https://food.baitai100.com/post/26751.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！