How to make potato slices with five-flowered garlic coating

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  1.Wash the pork belly and cut into thin slices
  

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  2.Green onion and ginger change Cut with knife
  

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  3. Cut the garlic into small sections, dice the onion and potatoes.Slicing
  

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  4. Heat the pan with cold oil, add pork belly and stir-fry over low heat Until the oil is slightly burnt
  

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  5.Add onion and ginger and stir-fry until fragrant

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  6. Add potatoes and stir-fry until 8 mature
  

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  7.Add garlic, onion, and soy sauce and stir-fry until the ingredients are cooked
  

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  8.Finally add a little salt to taste and stir-fry evenly
  

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  9.Finished Product