Health benefits
Crucian carp: harmonizes the stomach
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
crucian carp ( 1 ) | Garlic leaves ( 2 roots ) |
Ginger ( 1 small piece ) | Garlic cloves ( 5 pcs ) |
Zanthoxylum bungeanum ( Suitable amount ) | Oil ( appropriate amount ) |
Salt (appropriate amount) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Pepper ( appropriate amount ) | Vinegar (appropriate amount) |
How to cook whole fish (more than enough every year)
1. Slice and shred the ginger, peel the garlic cloves, chop the garlic leaves and set aside
3. Spread a little salt on the front and back of the fish, open the fish belly, rub a little salt, and stuff in a few slices of ginger.Go in
4. Sprinkle some shredded ginger on the bottom of the plate and put the fish on it.Sprinkle some shredded ginger, put it in a cool place, and marinate for 20 minutes
5.Put an appropriate amount of oil in the pot and heat it up.Remove the shredded ginger from the fish in Picture 4 (the part inside the fish belly is not used), put the fish into the pot and fry until both sides are golden
6.Get out of the pot
7.Put a small amount of oil into the pot, add ginger slices, garlic cloves, and peppercorns and saute until fragrant.(If there are fish roe and fish blisters, add them and fry until golden brown on both sides.Cut the fish blisters.Broken, otherwise it will explode when exposed to heat)
8. Again Picture 6: Put the pot into the pot, pour an appropriate amount of water to boil, add an appropriate amount of dark soy sauce, light soy sauce, and chicken essence (salt should be added carefully because the fish is pickled, so avoid being too salty), cover the pot and cook for 3 minutes
9.Uncover the pot, sprinkle in a little shredded ginger, cover the pot again and cook for 1 minute
10. Pour vinegar into the pan, put on a plate, and sprinkle with chopped garlic leaves
11.A whole roasted fish is ready! On the occasion of the arrival of the New Year, I wish my friends a happy New Year! More than enough every year!
2.Choose a live crucian carp of about 1 kilogram, peel, kill and clean it
Tips
1.Sprinkle in shredded ginger and cook for 1 minute before taking it out of the pot, which can remove the fishy smell
2.Be sure to cut the fish before soaking it in the pot, as it will explode when exposed to heat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
