Recipe for spicy cumin beef cubes

• 1.Wash the beef and drain it, cut into small cubes and set aside

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  2.Add black pepper, salt, cooking wine, and light soy sauce

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  3.Add a little more soy sauce

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  4.Mix evenly until the bottom of the bowl is slightly Dry, cover with plastic wrap and refrigerate to marinate for at least one night

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  5. Heat the oil in the pot.Add beef cubes and fry them thoroughly (fry over medium-low heat), the state in the picture is still relatively tender

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  6.Continue to increase the heat and fry until it becomes dry as shown in the picture (the fire lasts for tens of seconds), remove and control the water and set aside

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  7. Heat up another pot, add in cold oil, crushed chili pepper, crushed Sichuan peppercorns, cumin seeds, white sesame seeds, heat over low heat

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  8.Heat until you can smell the fragrance

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  9.Put in the fried beef cubes and stir-fry evenly