Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs ( 500g ) | Green onions ( 2 sections ) |
Ginger ( 5 pieces ) | Garlic ( 2 cloves ) |
Sugar ( 2 spoons ) | Salt ( Adequate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
Onions ( 2 roots ) |
How to make braised pork ribs
1.Finished product picture
2. Soak the fresh ribs in cold water Half an hour
3.Put the ribs in cold water, add a section of green onion and 2 pieces of ginger, and blanch them with cooking wine
4. Boil the water and skim off the blood foam, boil for 2 minutes and take it out
5.Wash and control water
6. Heat the pot until it is 30% hot and add a spoonful of sugar
7. Amber
8.Add the ribs and stir-fry evenly
9.Add onion, ginger and garlic and sauté until fragrant
10.Add light soy sauce and dark soy sauce and stir-fry to color
11.Add cooking wine, Season with salt and appropriate amount of boiling water
12.Put it into the pressure cooker, add a green onion knot, and bring to a boil over high heat , simmer over medium heat for 15 minutes
13.Open the lid and turn to high heat to collect the juice
14.Sprinkle with chopped green onion, it’s delicious and ready to serve
Tips
Pork ribs can be cooked in a saucepan and simmered on low heat for one hour , the pressure cooker is a lazy approach.
You can make it directly with light and dark soy sauce without adding sugar color.
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