Appetizer of meat and pickles

2024-06-22 16:32:18  Views 1 Comments 0

Health effects

Shiitake mushrooms: clear up rash
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Garlic sprouts: strengthen Immunity, antioxidant, anti-cancer and anti-cancer

Food ingredients

Lean meat ( 400g )
Shiitake mushrooms ( 4 pcs )
Carrot ( Half Root )
Garlic sprouts (appropriate amount)
Tomatoes ( 1 piece )
Oil ( appropriate amount )
Light soy sauce ( appropriate amount )
Very delicious ( a small amount )
Cooking wine ( 1 tsp )
Cooked sauce ( 3-5 tablespoons )
consumption Oil ( 1 tsp )
Cornstarch (starch) ( 2 tsp )
Onion, ginger and garlic ( appropriate amount )
Water ( A large bowl )

How to make appetizers with meat and pickles

    Illustration of how to make appetizer meat pickles 1

    1. Rinse the lean meat, drain the water, cut into minced meat (do not need to mince it too much), add a little cooking wine and light soy sauce , mix well and set aside

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    2. Dice onion, ginger and garlic and set aside

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    3.Wash the mushrooms, remove the roots and cut into small pieces

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    4. Dice carrots

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    5. Cut the garlic sprouts into small pieces

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    6.Cut tomatoes into small pieces

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    7.Starch (cornstarch) add a cup of water and mix with no thick powder.

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    8. Add a little salt to the soybean paste, a small amount of very fresh (soy sauce), a small amount of light soy sauce, then add a spoonful of white sugar and a small amount Mix the oyster sauce and set aside.

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    9.Heat the oil pan and pour in an appropriate amount of oil

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    10. Heat the oil for 7 minutes (it will be 6 or 7 minutes when the smoke is coming out).Turn to medium heat and pour in the onion, ginger and garlic.Exploding the aroma

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    11.Pour the minced meat into the pot and stir-fry quickly (medium Stir-fried),

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    12. Fry the meat over medium heat until it starts to change color, then add the mushrooms and Stir-fry the carrots for a few times, then add the garlic sprouts and tomatoes and continue to stir-fry quickly.If you like to be jealous, you can pour a little vinegar on the side of the pot.

  • 13.Add the prepared sauce and stir-fry evenly, then add a bowl of water, stir-fry with a spoon over high heat, wait until the water boils, add the mixed starch, then change to medium-low heat and stir-fry Wait for a few times until the soup thickens slightly and then turn off the heat.(Be sure to change the heat to medium-low when adding starch, as high heat will easily burn the pot)

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    14.Finished product color It looks good and looks very appetizing.It also has the aroma of meat, vegetables and sauce.It is sweet and sour and is very appetizing with rice..(If the soup is too thick, it will easily stick to the pot, and the taste will be bad.Normally, it looks like it can be mixed with rice and noodles)

Tips

When the meat starts to change color, it is almost cooked.Do not add water to the meat.The soup does not need to be boiled too thickly, it is still a bit different from fried noodles.Tip: Don’t always add water to salty vegetables.Adding a small amount of sugar can neutralize the salty taste and enhance the freshness.

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