Ingredients
Oysters ( 12 pieces ) | Garlic ( One ) |
Salt ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
chopped green onion ( a little ) |
Cantonese-style garlic steamed oysters
1. Press the garlic paste and set aside.
2.Wash the oysters and set aside
3.Cut the green onions, separate them into white and green onions
4. Steam the oysters over high heat for ten minutes until they open.
5. Sauté two-thirds of the garlic paste over low heat until fragrant.Do not overcook it.If it is dry, it will taste bitter.It's almost as shown in the picture.
6.Put in the remaining minced garlic.
7.Put green onion
8.Put salt, oyster sauce and sesame oil
9. Stir-fry over low heat
10.Add chopped green onion and stir
11.The oysters are steamed well Open the door automatically and take out the plate.
12. Garlic paste and oyster meat That's it
13.Finished product, ready to eat
Tips
Oysters are fresh or not, I am average You can smell it.When you pick it up, you can smell the sweet smell of sea water.
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