Health benefits
Baby cabbage: promote fluid production
Vermicelli: nourish blood, low protein
Ingredients
Baby cabbage ( 1 ) | Fans ( 1 bundle ) |
Onions ( 1 piece ) | Garlic ( 6 cloves ) |
Red pepper ( Half ) | Steamed fish with soy sauce (appropriate amount) |
Salt ( Adequate amount ) | Vegetable oil ( Appropriate amount ) |
# Northeast# How to make steamed baby cabbage with garlic vermicelli
1.Picture of the finished product.
2. Soak the vermicelli in cold water in advance until soft.
3. Wash and cut the baby cabbage into four parts.
4.Cut green onion, minced garlic, and minced chili.
5. Rinse the soaked vermicelli several times and spread it on the bottom of the plate , pour in a little water.
6.Put on the baby vegetables.
7. Heat the oil pan, pour in half of the minced garlic and fry until yellow.Add the other half and salt and mix well.
8. Spread the fried minced garlic on top of the baby cabbage and place Steam in a pot of boiling water over high heat for about 10 minutes.
9. Take out and pour steamed fish with soy sauce.
10.Sprinkle with chopped green onion and crushed red pepper.
11. Pour oil into the pot and heat it up.
12. Pour it over the chopped green onion while it is still hot.
Tips
Chili can be added according to your own taste.
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