Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Cooking wine: low protein
Ingredients
Carrot ( 1 ) | Pork stuffing ( 100g ) |
Pea beans ( 250g ) | Onions ( 10 grams ) |
Ginger ( 10g salt ) | Salt ( 1g ) |
Light soy sauce ( 10g ) | Chicken essence ( 2 grams ) | Dark soy sauce ( Moderate amount ) | Sesame oil (appropriate amount) |
Cooking wine ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Xinwen Gourmet’s recipe for stir-fried peas with minced meat
1.Ingredients are prepared, and the pork filling is added in advance.Add smoke, sesame oil, cooking wine and salt and simmer evenly for about half an hour.Peel the carrots and cut into small cubes.
2. Boil water in a pot, pour in the peas and boil them.Remove the beany smell.
3. Pour the carrots into the pot and scald them with water.
4.Don't open the pot, take it out immediately.
5. Remove and set aside.
6. Heat an appropriate amount of oil in a pot and add onion and ginger.Sauté garlic until fragrant.
7. Remove the onion, ginger and garlic, leaving the base oil.
8. Pour in the meat filling and stir-fry.
9. Pour in diced peas and carrots, add appropriate amount of salt, and stir in chicken essence Stir well and serve.
10.Finished Picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
