Ingredients
Chicken feet ( 8 ) | Cooking wine ( a little ) |
scallions ( 4 pieces ) | Garlic ( 15g ) |
Chili pepper (appropriate amount) | |
Homemade chili sauce ( 2 tablespoons ) | Pepper Pink ( a little ) |
Light soy sauce ( 1 tablespoon ) | Dark soy sauce ( 1 tablespoon ) |
Salt ( 3 grams ) |
How to make spicy chicken feet
1.Chop the chicken feet in half in the middle, cut off the nails and wash them well
2.Put cold water into the pot, add a little cooking wine and blanch to remove the blood foam
3. Remove, wash and drain
4.Cut chilies into hob pieces, slice garlic and green onions
5. Oil pan burning Heat, add homemade chili sauce and saute until fragrant
6.Add in chicken feet and stir-fry for a while
7.Add Sichuan peppercorns
8.Add light soy sauce
9.Add dark soy sauce and stir-fry evenly
10.Add water and bring to a boil over high heat
11. Add salt and cook for 20 minutes
12.Add scallions, garlic slices, and pepper cubes
13. Stir well and take out the pot
14.Enjoy
Tips
1.Add cooking wine when blanching to remove odor
2.Adjust the amount of chili sauce and chili pepper according to your own taste
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