Health benefits
White sugar: low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cooked cabbage ( 350g ) | Garlic ( 2 cloves ) |
Dried chili peppers ( 3 pcs ) | Fatty meat ( 50g ) |
White vinegar ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Fuel consumption ( appropriate amount ) |
White sugar ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Peanut oil (appropriate amount) |
How to make hot and sour shredded cabbage
1.Prepare the required materials
2. Cut the fat into thin slices, mince the garlic, and cut the dried chili into sections
3.Wash the cabbage and tear it into pieces
4. Use an appropriate amount of light soy sauce, white vinegar, white sugar, cornstarch, oil, and salt to make a sauce and set aside
5.Pour the fat into the pot, add an appropriate amount of peanut oil and stir-fry until the oil is released
6.Add dried chili pepper and garlic and sauté until fragrant
7. Add the cabbage and stir-fry over high heat for 2 minutes
8. Stir-fry cabbage until soft, pour Add the prepared sauce and stir-fry over high heat for 1-2 minutes to collect the vegetable juice
9.Finished product picture
Tips
The cabbage should be torn with hands, not too small pieces.
Dried chili peppers are not very spicy.Those who like spicy food can use fresh millet chili peppers instead.
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