Health benefits
Kelp: resolve phlegm
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Braised pig's trotters ( half ) | Kelp(piece) |
Cooking wine( appropriate amount ) | Zanthoxylum bungeanum ( appropriate amount ) |
Ginger ( Four pieces ) | Onion ( Three roots ) |
Geranium leaves ( two pieces ) | Dried chili pepper ( 3-4 pieces ) |
Chicken essence ( A small amount ) | Salt ( A small amount ) |
How to make waxed pig trotters and kelp
1.
Wash the pig's trotters and chop them into pieces,
3. Soak the kelp, wash it, boil it for ten minutes and cut it into small pieces.Put a little oil in the pot, add ginger and stir-fry until fragrant, add kelp and stir-fry for a while,
4.In a separate pan, stir-fry the Sichuan peppercorns, ginger slices and dried chilies until fragrant.
Add the pig trotters and stir-fry until the meat is slightly yellow in color.Add some cooking wine and stir-fry.
6.Add water until the pig's trotters are covered, add bay leaves,
8.Put it into a bowl and sprinkle with chopped green onion.
2. Boil the waxed pig's trotters in cold water for 3-5 minutes, add green onions and cooking wine, remove the foam and rinse well,
5.Put the fried pig trotters and kelp into the electric pressure cooker,
7. Close the lid and select the tendon button.When the pressure cooker is slightly cool, add a little salt and season with chicken essence.
Tips
When washing waxed pig's trotters, soak them for half an hour before they can be easily cleaned.The cured pig's trotters are salty, so I added salt only after tasting them at the end.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
