How to make fried noodles with mushroom and meat stew

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  1. Prepare ingredients.

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  2. Wash the mushrooms, squeeze out the water and cut into cubes, remove the pork belly Cut the skin into small pieces, cut the pepper and millet pepper into small pieces, cut the ginger into small pieces, cut the chives and coriander into small pieces, and cut the cucumber into shreds.

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  3. Heat the pot, add oil, and stir in a little peppercorns.When the pepper smells fragrant, remove it and throw it away when it changes color.

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  4. Add pork belly and stir-fry over low heat until the oil comes out, stir-fry for a while The fried sauce will taste very fragrant.

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  5. After the pork belly is fully oiled, add 1 star anise and ginger Stir-fry the pieces until fragrant, then add diced mushrooms and stir-fry until fragrant.Add 20 grams of cooking wine and stir-fry until fragrant.

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  6. Add 5 tablespoons of green onion and soybean paste and stir-fry over low heat to make the sauce Once fragrant, stir-fry with diced mushrooms.

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  7. Then add 4 spoons of hot water, two small spoons of oyster sauce, two Mix a small spoonful of seafood soy sauce, a spoonful of balsamic vinegar, and 4 grains of rock sugar, then reduce the heat to low and simmer for a while.

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  8. Thicken the sauce evenly with water starch in two batches to make the sauce thick When the mixture is ready, add Hangzhou pepper, millet pepper, and 3 grams of MSG, stir well and turn off the heat.

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  9.Put out the fried meat sauce and set aside.

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  10. Cook the noodles, remove them and cool them with cold boiling water.bowl.

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  11. Put some cucumber shreds, minced coriander, and diced mushrooms.Stir in the fried sauce and serve.