Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Green pepper (appropriate amount) | Minced meat (appropriate amount) |
Ginger ( A few slices ) | Garlic ( Two cloves ) |
Dark soy sauce ( a spoonful ) | Light soy sauce ( Two spoons ) |
White sugar ( one spoon ) | Vinegar ( a spoonful ) |
Water starch ( Half a bowl ) |
Super rice with tiger skin and green pepper Recipe
1. Gently cut the green pepper from the root to Press inside and pull out, remove the green pepper seeds
2.Then clean it.
3. Mince the garlic and slice the ginger
4.The meat can be minced, or it can be made without meat, but I think it tastes better with meat haha
5. Mix a bowl of juice with one spoon of dark soy sauce, two spoons of light soy sauce, one spoon of sugar, and one spoon of vinegar.Stir evenly
6.Pour oil into the pot and add the cleaned green peppers
7. Fry the green pepper until it becomes soft and the surface turns brown.This will make it delicious.
8.Pour oil into the pot and stir-fry the minced garlic and ginger over low heat
9.Saute until fragrant and pour in minced meat
10.Stir fry until the minced meat changes color and pour in the sauce
11.Half a bowl of water
12.Pour in the green pepper and simmer for a while
13. Finally, pour in water starch to thicken it Eat.
14.Super home-cooked dishes
Tips
Fry the green pepper until soft and a brown color appears on the surface , this is how delicious it is.
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