Health benefits
Pork belly: moisturizes dryness
Brown sugar: replenishes qi
Ingredients
Pork belly ( 1000g ) | Dried bamboo shoots Dry ( half a catty ) |
Dark soy sauce ( Appropriate amount ) | Brown sugar ( Appropriate amount ) |
Light soy sauce (appropriate amount) | Rock sugar (appropriate amount) |
Cooking wine (appropriate amount) | Garlic ( 2 cloves ) |
Ginger slices ( 2 slices first ) |
How to cook pork with dried bamboo shoots
1.Pick the tender heads of dried bamboo shoots
2.Soak in rice washing water for about two days, cut into strips, and simmer on low heat for 3 hours
4.Prepare dark soy sauce and brown sugar
5.The whole piece of pork belly is coated with dark soy sauce
6.Open the oil pan , put the meat in and fry it.When frying, cover the pot to prevent the oil from exploding and causing injury
7.Put the cooked dried bamboo shoots and the oily pork together, add an appropriate amount of water, cooking wine, garlic, dark soy sauce, and light soy sauce, simmer for one and a half hours, add rock sugar until the soup is thick and dry
8.The delicious dried bamboo shoots and oily pork are completed
3. Blanch the pork belly with water first, wash and set aside for later use
Tips
Be sure to cover the pot when frying pork belly live
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