Steamed flat fish

2024-06-22 16:34:57  Views 1 Comments 0

Ingredients

Flat fish ( one )
Shredded ginger (appropriate amount)
Shredded green onion ( Appropriate amount )
Salt ( Appropriate amount )
MSG (appropriate amount)
Cooking wine (appropriate amount)
Oil consumption ( Appropriate amount )
Steamed fish with soy sauce ( appropriate amount )

Steamed flatbread How to make fish

  • Illustration of how to make steamed flat fish 1

    1.Clean the flat fish, Make a few cuts on the back

  • Illustration of how to make steamed flat fish 2

    2.Shred onions and ginger are ready

  • Illustration of how to make steamed flat fish 3

    3.Use salt, monosodium glutamate, oil, and cooking wine to spread evenly, add shredded ginger, and put it in the fish belly, marinate for ten Minutes

  • Illustration of how to make steamed flat fish 4

    4. Boil water in the pot

  • Illustration of how to make steamed flat fish 5

    5.Steam over high heat for eight to ten minutes so that the meat is more tender

  • Illustration of how to make steamed flat fish 6

    6.Remove the steamed water from everywhere in the pot, add shredded ginger and green onion, top with steamed fish soy sauce, heat the oil in the pot and pour it over!

本文地址：https://food.baitai100.com/post/26823.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！