Health benefits
Chicken blood: promote blood circulation
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chicken fat ( 50g ) | |
Onion (10 grams in the pot) ( 20 grams ) | Ginger ( 12 grams ) |
Garlic ( 30g ) | Cilantro ( 10g ) |
Soy sauce ( 6 grams ) | Salt ( appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Sweet potato starch ( 50g ) | Lean meat ( 50 grams ) |
Chicken Heart ( 1 ) | Chicken Liver ( 1 piece ) |
Chicken soup ( 500g ) |
How to make chicken blood
1.Picture of the finished product of chicken blood.
2.Clean chicken blood taken when killing chickens.
3. Add 50 grams of starch, mix well and set aside.
4.Cut the lean meat and chicken heart and liver, and cut the chicken fat into small pieces.
5. Onion, ginger, garlic, coriander, and a good knife.
6. Heat a small amount of salad oil in a pan, pour in chicken oil and stir-fry until the oil is cooked.
7.Add in lean meat and chicken heart and liver, stir-fry until color changes.
8.Add onion and ginger, pour in soy sauce and stir fry.
9.Add chicken stock, add allspice powder and salt.
10. Cover the pot and simmer for 5 minutes.
11.Add chicken essence.
12. Stir the chicken blood and pour it into the soup.
13. Use a spatula to quickly stir the soup in the pot until it gradually thickens.
14. Stir for about 5 minutes.
15.Add minced garlic, green onions and coriander.
16.Continue to stir evenly.
17.Installation.It can be picked up with chopsticks and eaten with a spoon.It is very delicious.
18.Chicken blood is ready! Come and taste Dandong’s specialties!
Tips
1.The ratio of chicken blood to starch must be well controlled.If there is less starch, the chicken blood will be too thin.If there is too much starch, the chicken blood will be too thick, which will affect the taste;
2.Chicken blood prefers oil.The oil lightly affects the taste.When making this dish, it is best to use chicken stew broth or other broth for the best taste;
3.This dish likes garlic, so minced garlic must be added when it is cooked.Green onion powder adds fragrance.
4.When killing the chicken, take the clean chicken blood and mix it with starch quickly and place it evenly, otherwise the chicken blood will coagulate.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
