pickled vegetable powder

2024-06-22 16:36:41  Views 2 Comments 0

Ingredients

Sauerkraut ( 350g )
Wet vermicelli ( 150g )
green onions , ginger, garlic ( appropriate amount )
Oil, salt ( appropriate amount )
Light soy sauce ( Moderate amount )
MSG (appropriate amount)
Sichuan peppercorns, aniseed ( appropriate amount )

How to make pickled vegetable powder

  • 1. Cut the sauerkraut into shreds, cook the vermicelli in water and set aside.(Refers to dry vermicelli, soaked in water and cooked in hot water)

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    2.Shred green onion and ginger , minced garlic.

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    3. Stir-fry peppercorns and aniseed in a hot pot.

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    4.Put oil in the pot, wait until the oil is hot, take out the peppercorns and aniseed.

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    5. Put the onion, ginger and garlic into the pot and stir-fry for a while.

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    6.Add sauerkraut and stir-fry for about 1 to 2 minutes.

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    7. Then add the vermicelli and stir-fry a few times.

  • Illustration of how to make pickled vegetable powder 8

    8.Add light soy sauce and salt.

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    9.Finally add the MSG, remove from the pan and plate.

Tips

When cutting the sauerkraut, use a knife to slice the sauerkraut horizontally a few times and then cut it into thin shreds.

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