Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Hangzhou pepper ( 100g ) | |
Beauty Chili pepper ( 50 grams ) | Millet spicy ( 2 pieces ) |
Garlic chili sauce ( 20g ) | Green onions ( 10 grams ) |
Ginger ( 10g ) | Garlic ( 10g ) |
Soy sauce ( 20g ) | Dark soy sauce ( 5g ) |
Cooking wine ( 10g ) | Thirteen Incense ( 2 grams ) |
White sugar ( 5 grams ) |
How to make spicy stir-fried chicken
1.Wash the chicken breasts, cut into pieces and set aside, cut the pepper into cubes
2.Heat the cold oil in the pan, add the chicken, onion, ginger and garlic and stir-fry evenly
3.Fried When the color turns white, start adding cooking wine, light soy sauce, and dark soy sauce
4. Stir-fry until colored Then add an appropriate amount of garlic chili sauce and stir-fry until it is colored and fragrant (it takes about three minutes).)
5. After the diced chicken is cooked, add the chili and stir-fry evenly
6.Add thirteen spices and sugar to taste before serving (no need to add salt)
7.Finally stir-fry evenly
8. Take it out of the pan and put it on a plate, it’s really spicy!
9.Min Ruyi~Spicy stir-fried chicken, finished product picture
Tips
① Chicken breasts can also be used with chicken legs Meat instead
② If you don’t like it too spicy, you can omit the millet pepper
③ Garlic chili sauce and light soy sauce are both salty, so don’t add extra salt
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