Wuxi meat-stuffed gluten recipe

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  1. Soak the tenderloin in water until it bleeds and wash it (if you like to eat fat and lean meat, you can also use the front meat to make it)

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  2.Chop the meat into minced meat and add appropriate amount of green onion and chop together

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  3.Add appropriate amount of salt, light soy sauce, rice wine and ginger powder to taste

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  4.Mix the meat filling seasoning evenly

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  5.Put out a small hole in the oily gluten

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  6. Stuff the meat filling into each oil in turn Inside the gluten

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  7. Heat the oil in the pot and add ginger to remove the smell

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  8.Put in the stuffed meat gluten

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  9.Add appropriate amount of water

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  10.Add a little dark soy sauce and an appropriate amount of light soy sauce

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  11.After cooking for a while Just add an appropriate amount of sugar to taste, no need to add salt

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  12. Cook the meat filling to cause gluten Drain the sauce and serve.

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  13. Put the onion rolls on a plate, and A delicious plate of meat stuffed with gluten is complete, which is the first choice dish for Wuxi people’s New Year’s Eve dinner.