Meatballs wrapped in vegetables

2024-06-22 16:38:36  Views 2 Comments 0

Ingredients

Chinese cabbage ( 6 pieces )
Minced meat ( 100g )
Salt ( Adequate amount )
Sugar ( Adequate amount )
Light soy sauce ( 2 spoons )
Fuel consumption ( 1 scoop )
Cooking wine ( 1 spoon )
Ginger Juice ( appropriate amount )
Millet Spicy ( 1 )
Cilantro ( 1 root )

How to make meatballs wrapped in vegetables

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    1.Add appropriate amount of salt, sugar, light soy sauce and cooking wine to the minced meat and stir

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    2.Add appropriate amount of ginger juice and stir well, add oil and stir

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    3.Add chopped green onion

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    4.Soak Chinese cabbage in water for a while

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    5.Put Blanch in boiling water until soft

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    6. Remove and soak in cold water

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    7. Place the stirred minced meat on the root end of the cabbage and slowly roll it up

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    8.Roll up the code disk as shown in the picture

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    9. Steam the water in the steamer for 10 minutes

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    10. Steamed meatballs wrapped in vegetables

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    11. Pour the original juice into the pot

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    12.Add appropriate amount of salt, sugar and oil consumption to the original juice , light soy sauce, chicken essence seasoning

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    13.Finally add an appropriate amount of water starch to thicken

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    14.Pour the thickened soup onto the vegetable-wrapped meatballs

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    15.Add chili pepper and garnish with coriander

Tips

Remove the Chinese cabbage when it is soft and stir the minced meat for a longer time for a better taste.

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