How to cook chestnut roasted chicken wings

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  1.I used fresh chestnuts.Wash and cut the chestnuts into small openings, blanch them in boiling water for one minute, and then drain them with cold water.After that, remove the shells as shown in the picture

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  2. Prepare the chicken wings and chop them into small pieces, you can have one Divide the chicken wings into two parts

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  3. Blanch in a pot with cold water to remove the blood foam

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  4. Remove the water and set aside for later use

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  5. Heat the cold oil in a pan and fry the chicken wings slowly over low heat.Stir out the fat in the chicken wings and fry until the surface is browned, which is also easy to taste

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  6.At this time, you can put the rock sugar and ginger and garlic in, and boil the rock sugar over low heat until it turns into caramel color

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  7.The chicken wings are stir-fried and evenly coated with sugar color

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  8.Add cooking wine to remove the fishy smell and enhance the fragrance

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  9.Add an appropriate amount of tomato sauce (according to the amount in the recipe)

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  10.Join light soy sauce Dark soy sauce (add according to the amount in the recipe)

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  11. After stirring well and coloring, add the chestnuts

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  12. Stir-fry evenly until it reaches the state in the picture

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  13.Add boiling water to cover the chicken wings, bring to a boil over high heat, then reduce to medium to low heat and simmer for 15 minutes (remember to add salt halfway through)

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  14.When the time is up, just reduce the juice over high heat

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  15. Full of color, fragrance and flavor! Chestnut roasted chicken wings are done!