Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 150g ) | Green pepper ( 1 piece ) |
Red pepper ( 1 piece ) | Millet pepper ( 3 pieces ) |
Garlic ( 4 capsules ) | Small garlic sprouts ( 5 roots ) |
Oyster sauce (appropriate amount) | Oil ( appropriate amount span> ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Light soy sauce ( Moderate amount ) | Black pepper ( appropriate amount ) |
How to make stir-fried beef with chili pepper
1. Clean 150g of beef (for 1~2 people)
2. Slice the beef first, and then Then cut into strips.
3.Put it into a bowl and add appropriate amount of oyster sauce.
4.An appropriate amount of salt
5.Appropriate amount of light soy sauce
6.Add appropriate amount of black pepper, stir evenly and marinate for 20 minutes.
7.Use the pickling time to cut the millet pepper into rings and mince the garlic., cut both green and red peppers with a diagonal knife.
8. Heat the oil in the pot, put more oil in the pot, first slide the beef to seven When mature (just changes color), serve out and set aside.
9. Then leave the base oil in the pot, sauté the millet pepper and minced garlic until fragrant.
10.Add green and red pepper flakes and stir-fry until raw.
11.Add the freshly fried shredded beef and stir-fry evenly.
12.Add salt and chicken essence to taste (you don’t have to add chicken essence if you don’t want to eat it), and stir-fry evenly.
13.Finally add garlic leaves, stir-fry for a while and then remove from the pan and plate.
14.Plate the finished product.
15.Another recent photo
16.Super delicious, spicy and goes well with rice.
Tips
① When operating the eighth step, add more oil.Do not fry the beef for too long, otherwise it will become too old and not chewy enough to taste! Just scoop it out when it changes color and still has a little blood.
②If you are afraid of spicy food, you can omit the millet pepper.You can choose green and red peppers that are not spicy.
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