Changzhou ~ braised fish head and stewed tofu

2024-06-22 16:39:00  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Fish head (1 piece)
Tofu (1 large piece )
Oil ( appropriate amount )
Ginger (appropriate amount)
Dried chili pepper (appropriate amount)
Salt ( appropriate amount )
Sugar ( Appropriate amount )
Cooking wine ( Appropriate amount )
Dark soy sauce ( Moderate amount )
Garlic sprouts (appropriate amount)
Water ( appropriate amount )

Changzhou~How to cook braised fish head with tofu

  • Changzhou~Braised fish head Illustration of how to make stewed tofu 1

    1.Cut the tofu into pieces, wash the fish head and set aside

  • Changzhou~Illustration of braised fish head and stewed tofu 2

    2. Heat oil in a pan, add ginger and dried chili

  • Changzhou~Illustration of Braised Fish Head and Stewed Tofu 3

    3.Ginger, dried chili pepper , stir-fry evenly and saute until fragrant

  • Changzhou~Illustration of Braised Fish Head and Stewed Tofu 4

    4.After sauteing, add the fish Head

  • Changzhou~Illustration of Braised Fish Head and Stewed Tofu 5

    5.Fry the fish head on both sides until golden

  • Changzhou~Illustration of braised fish head and stewed tofu 6

    6.Pour in the cooking wine

  • Changzhou~Illustration of braised fish head and stewed tofu 7

    7.Then pour boiling water to cover two-thirds of the fish head

  • Changzhou~Illustration of braised fish head and stewed tofu 8

    8.Add dark soy sauce, salt and sugar, stir together and cook over high heat

  • Changzhou~Illustration of braised fish head and stewed tofu 9

    9.After the high heat comes to a boil, turn down the heat and simmer for 8 minutes, then add the tofu and continue cooking over high heat

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