
Ingredients
White shrimp ( half a catty ) | Ginger ( Ginger slices ) |
Onion ( Appropriate amount ) | Salt ( Appropriate amount ) |
Yellow wine (appropriate amount) | Onions ( A small handful ) |
Wuxi Salted White Shrimp

1. Soak the white shrimp in water and wash it once

2.Cut off its long whiskers

3.Put shrimp into the pot Start boiling with water and add ginger slices to remove the fishy smell

4. Wait for the shrimp to change color and foam when cooked Skim off the foam

5.Add green onions and rice wine and cook for a while

6.Add appropriate amount of salt to seasoning

7.Cook until the shrimp is fragrant and ready to serve

8.Put the shredded green onion rolls on a plate

9.Take a picture of the finished product , a delicious dish of salted white shrimp is completed, a must-have for New Year’s Eve dinner, a specialty of Wuxi.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







