Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Lean meat ( g ) | Eggs ( five ) |
Salt ( a small spoonful ) | Cooking wine ( appropriate amount ) |
White pepper ( appropriate amount ) | Fuel consumption ( half a spoon ) |
Garlic ( Three cloves ) | Sesame oil ( Appropriate amount ) |
Vinegar ( Three spoons ) | Dark soy sauce ( Half spoon ) |
White sugar (half a spoon) | Chicken essence ( half a spoon ) |
Starch ( appropriate amount ) | Cornstarch ( appropriate amount span> ) |
How to make vinegary musu
1. Slice lean meat with a little salt and cooking wine , an egg, cornstarch, and white pepper and marinate for ten minutes
2. Adjust the sauce : 1 tsp salt, 1/2 tsp sugar, 1/2 tsp oil, 1/2 tsp chicken essence, minced garlic, 1/2 tsp dark soy sauce, 3 tsp vinegar, 1/2 tsp sesame oil, 1/2 tsp cooking wine, 1 tsp starch, 2 tsp water, mix well and set aside
3. Heat the cold oil in the pan, pour in the marinated meat slices, stir-fry until the color changes.Out for backup
4. Beat four eggs, leave the bottom oil in the pot, pour in the eggs and fry When cooked, pour half a spoonful of sesame oil
5. Fry the eggs and pour in the sliced meat
6. Stir-fry evenly, pour in the prepared juice, stir-fry a few times and pour a few drops of vinegar.Pot
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