Health benefits
Bacon: Maintain healthy skin and mucous membranes
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Seaweed head ( ) | Bacon ( 4 slices cong ) |
Onions ( ) | Garlic ( Two cloves ) |
Panthoxylum bungeanum (appropriate amount) | Ginger (appropriate amount) |
Dried chili pepper ( 4 pcs ) | Chicken essence ( 3g ) |
Effect spicy bacon seaweed head How to make
1.Cut the nori head into pieces Thin slices for later use
2.Cut the bacon into thin slices and set aside
3.Shred the green onion, cut the dried chili into sections, mince the ginger, and set aside a little pepper
4.After the oil is hot, add dried chili peppers, shredded green onions, peppercorns and ginger, and stir the pot
6.Add seaweed and fry until raw, add less salt and chicken essence
7.Put it out and sprinkle with minced garlic.
8.Finished Product
5.After frying until fragrant, add bacon slices and fry until they change color
Tips
Because bacon contains salt, don’t add too much salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
